There’s over one hundred of them, so it’s a never ending procession that drift past the finalists as they’re still cooking.ĬB’s biggest concern is her beef being overcooked. She eventually manages to have enough prepped. When they come out the pan they break apart. She’s adamant that it’ll be presented as an entrée.Īudra struggles to produce egg nets that hold their shape. The judges say it sounds like a main course. Ma hor is a minced pork and peanut salad.ĬB is cooking beef with parsley purée, horseradish cream and sweet potato crisps. The flavours may not gel.Īudra’s entree is a Thai egg net ma hor salad and sambal prawns. Moran likes his concept but the squid ink purée is iffy. Matt Moran will be keeping an eye on things.Īndy’s cooking seared tuna, confit fennel and squid ink & cauliflower purée. The judges will score their dishes and the lowest score is out of the first round and out of contention for the title. He says he would’ve chosen Emma but the smart player in him says she’d be an emotional mess. Andy picks his friends as well, Ben and Beau, but he’s an excellent leader and at least they can plate, especially Beau. Audra picks Amina and TK, a weak plating team, given Amina’s poor presentation skills and TK’s early exit. Cupcake Barbie makes a couple of solid choices in Mindy and Kylie. To help them plate up during service, they get to pick two eliminated contestants.
They will have three hours of mise en plus and thirty minutes for service. This time they’re going feed MasterChef fans. Round 1 will have them cooking hot entrées for 35 people each. There will be three rounds in this finale. The final three, Audra, Andy and Cupcake Barbie spend the entire first ten minutes of the episode with their backstories and a montage of how far they’ve come.Ī roar from the balcony filled with the eliminated contestants greet them as they step into the MasterChef kitchen for one last time. She would like to learn more about cooking and eventually open a Malaysian cafe and cookery school.In the epic two and a half hour season finale, we open with a tribute to those that have fallen over the past twelve weeks. Ping is a fan of MasterChef and entered the competition after getting laid off. I fell in love with it instantly and have been cooking for about 14 years now.”
“I also craved my mum’s cooking, so the only way to get it was to learn how to cook it myself. “I was fascinated with different foods, but never really had the chance to experiment in Malaysia as my mum was very protective over her kitchen! I moved to Oxford for university and, with my newfound freedom, I started to cook different foods,” she said in her bio.
Ping, 33, of Bath, is a full time mother who is married with a 17-month-old daughter.Ĭooking also runs in her family as her mother and grandmother are terrific cooks. Luke would like to be a travel food writer. Friends and family had previously suggested I should apply, but I really didn’t like the idea of being on television – I actually hate having people watch me cook!”
“I don’t really recall what the thought process was, as this was very out of character. He entered the competition after drinking wine and dining at Marco Pierre White’s Pear Tree lodge. “I kind of stumbled into my passion for food, I’m pretty sure I was trying to impress a girl!” My dad is good at BBQ’ing, cooked breakfasts, steak and pancakes and my sister makes great cakes!” he said in his bio. He’s been coking for about seven years, inspired by his parents. Luke, 31, of Manchester, is a sales engineer for a robotics and automation company. Meanwhile, his dream is to own a restaurant or two. His girlfriend Abi encouraged him to join. “Amongst my family, I’m quite well known for my large appetite and whilst staying in an all inclusive hotel in Majorca last summer, I managed to eat six lobsters for my main!” “Cooking runs in my family my Grandma makes an awesome Blackberry and Apple pie, which I love, and my Mum is a wonderful cook,” he said in his BBC bio. He got into cooking about six years ago but his passion increased greatly in the last three years.
The final four was Angela, Jack, Luke, and Ping–but Angela was left out of the grand final, leaving the other three to battle it out. “All that stands between them and the title are three courses of perfect grub, so they’ll be pulling out all the stops to impress judges John Torode and Gregg Wallace with spicy starters, mouth-watering mains and delicious desserts.” Since then, 57 of the original 60 amateur cooks have fallen by the wayside, leaving tonight’s trio battling it out to succeed last year’s victor Natalie Coleman as champion,” BBC One says in its preview.
“Eight weeks ago, the distinctive husky tones of India Fisher marked the start of another series of MasterChef. The MasterChef 2014 edition in the UK wraps up on May 16 with the series 10 finale.Įpisode 24 will kick off at 8:30 p.m.